Paneer Tikka Masala Recipe | Creamy& Spicy

Paneer Tikka Masala is a flavorful Indian dish where grilled paneer cubes are simmered in a rich, spiced tomato-based curry. It delivers a creamy texture, smoky aroma, and bold flavors, making it a favorite among vegetarians. Many consider it a vegetarian alternative to Chicken Tikka Masala since both dishes share a similar preparation method.

North Indian cuisine introduced this dish, using paneer (Indian cottage cheese) as a key ingredient. The process begins by marinating paneer cubes in thick yogurt, lemon juice, and a blend of spices like turmeric, cumin, coriander, red chili powder, and garam masala. This marination enhances the flavor and keeps the paneer tender. After marinating, chefs grill the paneer in a tandoor (traditional clay oven) or on a stovetop to create a slightly charred and smoky taste.

Once grilled, the paneer goes into a flavorful curry made from pureed tomatoes, onions, ginger, and garlic, cooked with aromatic spices. Adding cream or cashew paste creates a smooth texture and balances the spice level. Some versions include bell peppers, kasuri methi (dried fenugreek leaves), or coconut milk to suit different regional tastes.

The origins of Paneer Tikka Masala remain unclear, but many believe it evolved from Paneer Tikka, a classic Indian appetizer. The idea of adding it to a curry may have come from British-Indian chefs, inspired by Chicken Tikka Masala’s popularity in the UK. Over time, restaurants worldwide embraced this dish, adapting it to local flavors.

Many prefer pairing Paneer Tikka Masala with naan, tandoori roti, or paratha, but it also complements steamed basmati rice or jeera rice. The smoky grilled paneer combined with the rich, aromatic gravy creates a satisfying meal. Today, this dish appears on menus in Indian restaurants across the globe, with variations catering to different spice levels and ingredient preferences.

Beyond restaurant dining, home cooks also enjoy preparing Paneer Tikka Masala. The availability of store-bought paneer and pre-mixed spice blends makes it easier to cook at home. Traditional recipes call for grilling in a tandoor, but modern adaptations use baking, pan-frying, or air-frying to achieve similar results.

This dish not only tastes delicious but also provides nutritional benefits. Paneer offers a rich source of protein, calcium, and healthy fats, making it an excellent choice for vegetarians. Additionally, spices like turmeric and cumin contribute anti-inflammatory properties and aid digestion.

Paneer Tikka Masala blends smoky, spicy, and creamy flavors, making it an irresistible dish for Indian cuisine lovers. Whether enjoyed at a fine-dining restaurant or prepared at home, it remains a timeless favorite for food enthusiasts worldwide.

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Paneer Tikka Masala Recipe | Creamy& Spicy

Author: vikassinghal22634@gmail.com Cuisine: Indian Courses: Dineer, Lunch Recipe Keys: Gluten Free High Protein Vegetarian Meals

Difficulty: Intermediate Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins

Servings: 4 Calories: 498Kcal

Best Season: Suitable throughout the year

Description

This homemade Paneer Tikka Masala is packed with flavors, featuring grilled paneer cubes marinated with yogurt and spices, then simmered in a luscious, aromatic gravy. The combination of smoky paneer, tangy tomatoes, and creamy sauce makes it an irresistible dish.

Ingredients

Scale

1/2x 1x 2x 3x

For Marination

• 300 gram Paneer (cubed)
• ¹⁄₂ Capsicum (cubed)
• 1 Onion (cubed)
• 2 tbsp Hung Curd
• 2 tsp Ginger Garlic Paste
• 1 tsp Kashmiri Red Chilli Powder
• ¹⁄₂ tsp Garam Masala
• 2 tbsp Lemon Juice
• 2 tsp Mustard Oil
• Salt to taste

For Gravy

• 2 tbsp Vegetable Oil
• 2 tbsp Ghee
• 2-3 Cloves
• 5 Black Peppercorns
• 2 Cardamom Pods
• 1 inch Cinnamon Stick
• 1 cup Onion (grated)
• 2 tsp Ginger Garlic Paste
• 1 cup Tomato (grated)
• ¹⁄₂ cup Tomato Puree
• 2 tsp Red Chilli Powder
• ¹⁄₂ tsp Turmeric Powder
• Salt to taste
• 1 tsp Honey
• ¹⁄₄ cup Fresh Creaam
• 1 tbsp Kasuri Methi

Step-by-Step Instructions

1. 1. Marinate the Paneer:

         1.Marinate the Paneer:

   1. • Mix all marination ingredients in a bowl.
      • Coat the paneer, capsicum, and onion pieces well.
      • Cover and refrigerate for at least 2 hours.

   2. Grill the Paneer:

      • Thread the marinated paneer and veggies onto skewers.
      • Grill them in a tandoor, grill pan, or barbecue until slightly charred.
      • Brush with oil while grilling.

   3. Prepare the Masala Gravy:

      • Heat oil and ghee in a pan.
      • Add cloves, black peppercorns, cardamom, and cinnamon. Fry for a few seconds.
      • Add onions and sauté until golden brown.
      • Mix in ginger garlic paste and cook until fragrant.
      • Add grated tomatoes and tomato puree. Cook for 2-3 minutes.
      • Pour in leftover marinade, red chilli powder, turmeric, and salt. Cook for a few minutes.
      • Add grilled paneer and vegetables along with ½ cup water.
      • Simmer for 3-4 minutes until oil separates.

   4. Final Touch:

      • Stir in honey, fresh cream, lemon juice, and Kasuri methi.
      • Cook for a minute, then remove from heat.
      • Serve hot with naan or lachcha paratha.

Nutrition Facts

Servings 4

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Amount Per Serving

% Daily Value *

Total Fat 3g5%

Total Carbohydrate 32g11%

Dietary Fiber 3g12%

Protein 16g32%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cooking Tips & Notes

✅ No Tomato Puree? Use tomato paste but reduce the quantity since it is concentrated.
✅ For Extra Smokiness, place a burning charcoal in a small bowl inside the curry, cover it for 2 minutes to infuse a smoky flavor.
✅ Use Fresh Tomatoes for natural sweetness—avoid unripe, sour ones.
✅ For Healthier Version, grill paneer in an air fryer instead of oil.

Keywords: Paneer tikka masala, Indian curry, vegetarian paneer dish, spicy paneer, North Indian curry